Tuesday, July 02, 2013

I Made Yogurt!

I must admit, I am quite proud to say that I have made yogurt twice. The photo above is my second batch, which I decided to make double of. It was very easy, inexpensive, and tasted just like the yogurt I used to make the first batch from (you need to start from an existing yogurt culture). And look how thick it turned out! I had the jar on its side for about a minute while taking pictures.

I created a make-shift double boiler and went about my evening while the yogurt practically made itself. This is what I did the first time, and the second time I used a bigger pot, mini casserole dish, and a silicone vegetable steamer to lift the dish off the bottom of the pot. If you're interested in making your own, I learned how here.